B.l.t. Recipe

Inspired by Beefside

Time20m

Serves1

Bacon, lettuce and tomato and mayo on your choice of toast.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Turn occasionally for even cooking. Once done, place on a paper towel to absorb excess grease.
2
Prepare the Lettuce
Wash the lettuce leaves thoroughly under running water. Pat dry with a paper towel and tear into smaller pieces.
3
Slice the Tomato
Wash the tomato, then slice it into thin rounds.
4
Toast the Bread
Toast the bread slices in a toaster or on a grill until golden brown and crispy.

5
Spread Mayonnaise
Once the bread is toasted, spread a tablespoon of mayonnaise on one side of each slice.
6
Layer the Ingredients
On one slice of bread, layer the crispy bacon, followed by the lettuce, and then the tomato slices.
7
Top and Serve
Place the second slice of bread on top, mayonnaise side down. Cut the sandwich in half if desired, and serve immediately.