Jul 13 2026
Restaurants›Beefside›Beef Briskette Benedict Recipe

Beef Briskette Benedict Recipe

Inspired by Beefside
Time2h
Serves2

Smoked beef Brisket on a toasted english muffin topped with 2 poached eggs with homemade hollandaise sauce on top served with homefries.

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Ingredients

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Beef Brisket

Hollandaise Sauce

Poached Eggs

Home Fries

Assembly

Method

Beef Brisket

  1. 1

    Prepare the Brisket

    Preheat your smoker to 110°C (225°F).

  2. 2

    Season the Brisket

    In a bowl, mix smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the brisket.

  3. 3

    Smoke the Brisket

    Place the seasoned brisket in the smoker and smoke for about 6-8 hours or until the internal temperature reaches 93°C (200°F).

  4. 4

    Rest the Brisket

    Once cooked, remove the brisket and let it rest for at least 30 minutes before slicing.

  5. 5

    Prepare Beef Broth

    In a pot, heat the beef broth over medium heat until warm.

Hollandaise Sauce

  1. 6

    Melt the Butter

    In a saucepan, melt the butter over low heat until it is completely liquid.

  2. 7

    Whisk Egg Yolks

    In a bowl, whisk together egg yolks, lemon juice, and salt.

  3. 8

    Combine Mixtures

    Slowly drizzle the melted butter into the egg yolk mixture while continuously whisking until the sauce thickens. Add a pinch of cayenne pepper.

Poached Eggs

  1. 9

    Boil Water

    In a large pot, bring water to a gentle simmer and add vinegar.

  2. 10

    Poach the Eggs

    Crack each egg into a small bowl and gently slide them into the simmering water. Cook for about 3-4 minutes until the whites are set but the yolks are still runny.

  3. 11

    Remove and Drain

    Use a slotted spoon to remove the poached eggs from the water and place them on a paper towel to drain.

Home Fries

  1. 12

    Prepare the Potatoes

    Wash, peel, and dice the potatoes into small cubes.

  2. 13

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, black pepper, and paprika. Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

Assembly

  1. 14

    Toast the Muffins

    Slice the English muffins in half and toast them until golden brown.

  2. 15

    Assemble the Benedict

    On each muffin half, layer sliced smoked brisket, top with a poached egg, and drizzle with hollandaise sauce.

  3. 16

    Serve

    Serve the Beef Brisket Benedict with home fries on the side.

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