Bbq Combo Plate Recipe
A great portion of our bbq smoked pulled pork, and bbq smoked beef brisket served with beer battered fries, coleslaw and our awesome homemade corn muffin. served with butter and a side of our homemade bbq sauce.
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Ingredients
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Meats
Beer Battered Fries
Coleslaw
Corn Muffins
Method
Meats
- 1
- 2
Prepare the Beef Brisket
Season the brisket with salt and pepper, then smoke at the same temperature for 10-12 hours, or until it is tender and reaches an internal temperature of 200°F (93°C). Slice the brisket against the grain.
Beer Battered Fries
- 3
Prepare the Potatoes
Peel and cut russet potatoes into thick fries. Soak them in cold water for at least 30 minutes, then drain and pat dry.
- 4
Make the Batter
In a bowl, mix flour, baking powder, and salt. Gradually whisk in the beer until you have a smooth batter.
- 5
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the potato fries into the batter, then fry in batches until golden brown, about 4-5 minutes. Drain on paper towels.
Coleslaw
- 6
Prepare the Vegetables
Shred the cabbage and carrots finely. Place in a large bowl.
- 7
Mix the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- 8
Combine
Pour the dressing over the cabbage and carrots. Toss until well coated. Refrigerate for at least 30 minutes before serving.
Corn Muffins
- 9
Mix Dry Ingredients
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- 10
- 11
Combine and Bake
Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon batter into a greased muffin tin and bake at 400°F (200°C) for 15-20 minutes or until golden.
