Bbq Beef Brisket Sandwich Recipe
Sliced beef smoked brisket served with our own BBQ on a bulky with beer battered fries and coleslaw
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Ingredients
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Brisket
BBQ Sauce
Sandwich Assembly
Method
Brisket Preparation
- 1
Prepare the Rub
In a bowl, mix together smoked paprika, brown sugar, black pepper, garlic powder, onion powder, salt, and liquid smoke to create a rub.
- 2
Rub the Brisket
Apply the rub evenly over the entire surface of the beef brisket.
- 3
Smoke the Brisket
Place the brisket in a smoker set to 225°F (107°C) for about 8-12 hours, or until the internal temperature reaches 195°F (90°C).
- 4
Rest the Brisket
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
BBQ Sauce Preparation
- 5
Combine Ingredients
In a saucepan, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, black pepper, and garlic powder.
- 6
Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally for about 15 minutes until thickened. Remove from heat.
Sandwich Assembly
- 7
Slice the Brisket
Once rested, slice the brisket into thin pieces.
- 8
Prepare the Sandwiches
On each bulky roll, layer sliced brisket and drizzle with BBQ sauce. Top with coleslaw.
- 9
Serve with Fries
Serve each sandwich with a side of beer battered fries.
