Jul 13 2026
Restaurants›Beefside›Bbq Beef Brisket Bomb Recipe

Bbq Beef Brisket Bomb Recipe

Inspired by Beefside
Time2h
Serves4

Smoky sliced Beef brisket grilled with onions, peppers, and mushrooms topped with cheddar cheese served with beer battered fries and a side of our homemade bubba bbq sauce.

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Ingredients

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Brisket Bomb Filling

Beer Battered Fries

Homemade Bubba BBQ Sauce

Method

Brisket Bomb Filling

  1. 1

    Prepare the Beef Brisket

    Season the beef brisket with salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Brisket

    In a smoker or on a grill, cook the brisket at 225°F (107°C) for about 8-10 hours until tender, ensuring to keep it moist.

  3. 3

    Sauté Vegetables

    Slice the onion, bell pepper, and mushrooms. In a skillet, heat olive oil over medium heat. Add the sliced vegetables and sauté until soft, about 5-7 minutes.

  4. 4

    Slice the Brisket

    Once cooked, let the brisket rest for 30 minutes. Slice the brisket thinly against the grain.

  5. 5

    Combine Filling

    In a large bowl, mix the sliced brisket with sautéed vegetables and cheddar cheese.

Beer Battered Fries

  1. 6

    Prepare the Potatoes

    Peel and cut the potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 7

    Make the Batter

    In a mixing bowl, whisk together the flour, beer, baking powder, and salt until smooth.

  3. 8

    Heat the Oil

    In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).

  4. 9

    Fry the Potatoes

    Drain the fries and pat them dry. Dip the fries into the batter and carefully place them into the hot oil. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

Homemade Bubba BBQ Sauce

  1. 10

    Combine Ingredients

    In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  2. 11

    Simmer Sauce

    Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 15 minutes until thickened.

  3. 12

    Cool and Store

    Remove from heat and let cool. Store in an airtight container in the refrigerator until ready to use.

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