Baked Potato Recipe

Inspired by Beefside

Time1h 15m

Serves4

Served with butter. Ask for sour cream if needed. load it with cheddar cheese and bacon. 3.49

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.
2
Poke the Potatoes
Using a fork, poke several holes into each potato. This allows steam to escape during baking.
3
Season the Potatoes
Rub each potato with a little salt for added flavor.

4
Bake the Potatoes
Place the potatoes directly on the middle rack of the preheated oven. Bake for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.

5
Prepare for Serving
Once baked, carefully remove the potatoes from the oven. Use oven mitts as they will be hot.
6
Add Toppings
Cut a slit down the center of each potato, being careful not to cut all the way through. Fluff the inside with a fork and add 1 tablespoon of butter to each potato. Sprinkle cheddar cheese and crumbled bacon on top.
7
Finish with Sour Cream
If desired, add a dollop of sour cream on top and season with black pepper to taste.