4 Oz. Ham Steak Recipe

Inspired by Beefside

Time20m

Serves1

Make 4 Oz. Ham Steak Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ham Steak
Place the ham steak on a clean cutting board.
2
Season the Ham
Drizzle the olive oil over the ham steak and rub it into both sides evenly. Sprinkle garlic powder, black pepper, and brown sugar on both sides, ensuring even coverage.

3
Heat the Skillet
Place a skillet over medium-high heat. Allow it to heat for about 2-3 minutes until hot.
4
Cook the Ham Steak
Once the skillet is hot, place the seasoned ham steak in the skillet. Cook for about 3-4 minutes on one side, or until a nice brown crust forms. Flip the ham steak and cook for an additional 3-4 minutes on the other side.
5
Add Dijon Mustard
In the last minute of cooking, spread the Dijon mustard over the top of the ham steak for added flavor.
6
Garnish and Serve
Remove the ham steak from the skillet and let it rest for a minute. Garnish with chopped fresh parsley before serving.