12oz Double Cheeseburger Recipe
12 oz of Angus beef served on a bulky with american cheese, lettuce, tomatoes' and mayo. Served with French fries. cooked to medium unless requested otherwise..This is so awesome
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Ingredients
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Burger Patty
Burger Assembly
French Fries
Method
Preparing the Burger Patty
- 1
Season the Beef
In a bowl, combine the Angus beef with salt and black pepper. Mix gently to incorporate the seasonings.
- 2
Form the Patty
Shape the seasoned beef into a large patty, approximately 12 oz in weight, ensuring it is slightly larger than the bun to account for shrinkage during cooking.
Cooking the Burger
- 3
- 4
- 5
Add Cheese
After flipping, place the two slices of American cheese on top of the patty. Continue cooking for another 4-5 minutes for medium doneness.
Assembling the Burger
- 6
Prepare the Bun
While the burger is cooking, slice the bulky bun in half and toast it lightly on the grill or in a toaster.
- 7
Add Condiments and Vegetables
Spread mayonnaise on both halves of the toasted bun. Layer lettuce leaves on the bottom half, followed by slices of tomato.
- 8
Assemble the Burger
Once the patty is cooked and cheese is melted, place it on top of the tomato. Top it with the other half of the bun.
Cooking French Fries
- 9
Prepare the Fries
Cook the frozen French fries according to package instructions, typically in an oven or fryer until golden brown.
- 10
Season the Fries
Once cooked, remove the fries from the oven or fryer and sprinkle with salt to taste.
