Yum Woon Sen Recipe

Time45m

Serves3

Shrimp, ground chicken, glass noodle, lime juice, onion, cilantro and peanut

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Ingredients

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1
Soak the Glass Noodles
Place the glass noodles in a bowl of warm water and soak for about 15 minutes until they are softened. Drain and set aside.

2
Cook the Shrimp
In a saucepan, bring water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and set aside.
3
Cook the Ground Chicken
In a skillet, heat a little oil over medium heat. Add the ground chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

4
Combine Ingredients
In a large mixing bowl, combine the soaked glass noodles, cooked shrimp, and cooked ground chicken.
5
Add Vegetables and Sauce
Finely chop the onion and cilantro, then add them to the noodle mixture. Drizzle lime juice over the top and mix well. Crush the peanuts and sprinkle them over the dish.

6
Serve
Toss everything together gently. Taste and adjust seasoning if necessary. Serve chilled or at room temperature.