Vegetables Recipe
Served with Jasmine Rice or Sub Brown Rice $1.25
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Ingredients
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Vegetables
Rice
Method
Vegetables
- 1
Prepare the Vegetables
Wash and chop the broccoli, carrots, bell pepper, and zucchini into bite-sized pieces.
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat the olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Season the Vegetables
Pour in the soy sauce, sprinkle salt, black pepper, and sesame seeds over the vegetables. Stir well to combine. Cook for an additional 2 minutes.
Rice
- 5
Cook the Rice
In a saucepan, bring 4 cups of water to a boil. Add 2 cups of jasmine rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- 6
Fluff the Rice
Once cooked, remove the rice from heat and let it sit covered for an additional 5 minutes. Then fluff with a fork before serving.
