Thai Ice Tea Recipe
Make Thai Ice Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- 2
Add Tea Leaves
Once the water reaches a boil, remove from heat and add 4 tablespoons of Thai tea leaves. Stir to combine.
- 3
Steep the Tea
Cover the saucepan and let the tea steep for about 5 minutes to achieve a rich flavor.
- 4
Strain the Tea
After steeping, strain the tea into a heatproof pitcher to remove the leaves.
- 5
Sweeten the Tea
While the tea is still warm, stir in 3 tablespoons of sugar until dissolved.
- 6
Cool the Tea
Let the tea cool to room temperature, then refrigerate until chilled.
- 7
Prepare the Glasses
Fill a glass with ice cubes (about 1 cup).
- 8
Serve the Tea
Pour the chilled tea over the ice, leaving some space at the top.
- 9
Add Milk
To the top of the tea, drizzle 1 tablespoon of sweetened condensed milk and 1 tablespoon of evaporated milk for creaminess.
- 10
Mix and Enjoy
Stir the tea and milk together before drinking for a delightful sweet and creamy flavor.
