Sweet And Sour Recipe

Chop the Vegetables

Dice the onion, bell pepper, tomato, and cucumber into bite-sized pieces.

Prepare the Pineapple

If using a fresh pineapple, peel and core it, then cut it into small chunks. If using canned pineapple, drain the juice.

Mix the Sauce

In a small bowl, combine the soy sauce, vinegar, sugar, cornstarch, and water. Stir well until the sugar and cornstarch are dissolved.

Heat the Mixture

In a large skillet over medium heat, add the chopped onion and bell pepper. Sauté for 3-5 minutes until they begin to soften.

Add Tomato and Cucumber

Add the diced tomato and cucumber to the skillet. Stir and cook for an additional 3 minutes.

Incorporate Pineapple

Add the pineapple chunks to the skillet and mix well with the vegetables.

Add Sauce

Pour the prepared sauce over the mixture in the skillet. Stir to coat all the ingredients.

Simmer

Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens and the vegetables are tender.