Sizzling Pancake Recipe
Rice pancake filled with shrimp, crab meat, ground pork, mushroom, onion, bean sprout and ground peanut (doesn't served with rice)
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Ingredients
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Pancake Batter
Filling
Method
Prepare the Pancake Batter
- 1
Mix the Batter
In a large bowl, combine rice flour, water, salt, and turmeric powder. Whisk until smooth and let it sit for about 30 minutes.
- 2
Heat the Oil
In a skillet or frying pan, heat oil over medium heat.
Prepare the Filling
- 3
- 4
Cook the Filling
Add ground pork and cook until browned. Then, stir in shrimp and crab meat, cooking until shrimp is pink. Add bean sprouts, fish sauce, and black pepper. Mix well and cook for an additional 2 minutes.
- 5
Add Ground Peanuts
Remove the filling from heat and fold in ground peanuts. Mix thoroughly and set aside.
Cook the Pancakes
- 6
- 7
Add Filling
Immediately spoon some of the filling mixture into the center of the pancake.
- 8
Cook the Pancake
Cook for about 2-3 minutes or until the edges start to lift and the bottom is golden brown. Fold the pancake in half and cook for another minute.
- 9
Repeat
Repeat the process with the remaining batter and filling.
Serve
- 10
Plate and Enjoy
Serve the sizzling pancakes hot, garnished with additional ground peanuts or herbs if desired.
