Seafood Delight Recipe
Shrimp, scallop, calamari, mussel, crabmeat, tomato, onion, bell pepper, pineapple, egg and spicy curry sauce
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Ingredients
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Seafood
Vegetables
Other Ingredients
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, calamari, mussels, and crabmeat. Rinse under cold water and pat dry with paper towels.
- 2
Prepare the Vegetables
Dice the tomatoes, chop the onion and bell pepper, and dice the pineapple. Set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the chopped onion and bell pepper. Sauté until they are soft, about 5 minutes.
- 4
Add the Seafood
Add the prepared seafood mixture to the skillet and cook for 5-7 minutes, or until the seafood is cooked through and opaque. Stir occasionally.
- 5
Incorporate the Tomatoes and Pineapple
Stir in the diced tomatoes and pineapple, cooking for an additional 3-4 minutes until the tomatoes are slightly softened.
- 6
Add the Curry Sauce
Pour in the spicy curry sauce and mix well to combine all ingredients. Let it simmer for 5 minutes on low heat.
- 7
