Sambal Recipe
Onion, bell pepper, carrot, snow peas, ginger and sambal sauce
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
- 2
Prepare Snow Peas
Trim the ends of the snow peas and rinse them under cold water.
- 3
Grate the Ginger
Peel and grate the ginger using a fine grater.
Cooking
- 4
Sauté the Vegetables
In a large pan, heat a tablespoon of oil over medium heat. Add the chopped onion, bell pepper, and carrot. Sauté for 5-7 minutes until they are soft.
- 5
Add Snow Peas and Ginger
Add the snow peas and grated ginger to the pan and cook for an additional 2-3 minutes, stirring occasionally.
- 6
Incorporate Sambal Sauce
Pour in the sambal sauce and stir well to coat all the vegetables. Cook for another 2-3 minutes until everything is heated through.
