Pork Recipe

Time1h

Serves4

Served with Jasmine Rice or Sub Brown Rice $1.25

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Ingredients

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1
Marinate the Pork
In a bowl, combine soy sauce, minced garlic, grated ginger, and honey. Mix well and add the pork tenderloin, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes.
2
Cook the Pork
Heat olive oil in a skillet over medium-high heat. Remove the pork from the marinade and sear on all sides for about 2-3 minutes per side until browned. Reduce heat to medium, cover, and cook for an additional 10-15 minutes or until the internal temperature reaches 145°F. Let rest for 5 minutes before slicing.

3
Cook the Jasmine Rice
In a saucepan, bring water and salt to a boil. Add jasmine rice, stir once, then cover and reduce heat to low. Simmer for 15 minutes or until rice is tender and water is absorbed. Remove from heat and let sit, covered, for 5 minutes before fluffing with a fork.