Po Pia Sod Recipe
Lettuce, cucumber, carrot, cilantro, noodle wrapped in rice paper roll
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Ingredients
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Fresh Vegetables
Rice Paper and Noodles
Dipping Sauce
Method
Preparation of Vegetables
Cooking Noodles
- 4
Cook the Noodles
Bring a pot of water to a boil. Add the rice vermicelli noodles and cook according to package instructions, usually about 3-5 minutes until tender. Drain and rinse under cold water to stop the cooking process.
Assembling the Rolls
- 5
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and let excess water drip off.
- 6
- 7
Roll the Paper
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly to form a spring roll. Repeat with the remaining rice paper and filling.
Preparing the Dipping Sauce
- 8
Combine Sauce Ingredients
In a small bowl, combine soy sauce, peanut butter, honey, water, sesame oil, and chili flakes. Mix well until smooth and creamy.
