Pineapple Curry Recipe

Time30m

Serves4

Pineapple, coconut milk, onion, bell pepper, tomato, basil with red curry sauce

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Ingredients

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1
Chop the Vegetables
Chop the onion, bell pepper, and tomato into small pieces, and dice the pineapple into bite-sized cubes.

2
Sauté the Onion
In a large pan, heat 2 tablespoons of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until translucent.
3
Add Bell Pepper and Tomato
Stir in the diced bell pepper and chopped tomato. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
4
Incorporate Pineapple and Curry Paste
Add the diced pineapple and 2 tablespoons of red curry paste to the pan. Stir well to combine all the ingredients.
5
Add Coconut Milk
Pour in the can of coconut milk, stirring continuously. Bring the mixture to a gentle simmer.
6
Add Fresh Basil
Once the mixture is simmering, stir in the chopped fresh basil. Allow to cook for another 2-3 minutes.
7
Serve
Remove from heat and serve hot over rice or noodles.