Pad Thai Recipe
Rice noodle, peanut, bean sprout, egg, scallion and tamarind sauce
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Ingredients
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Noodles
Sauce
Vegetables & Toppings
Protein
Method
Preparation
- 1
Soak the Rice Noodles
In a large bowl, soak the rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
- 2
Prepare the Sauce
In a small bowl, mix together the tamarind paste, fish sauce, brown sugar, and sriracha sauce until well combined. Set aside.
Cooking
- 3
Cook the Noodles
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the soaked rice noodles and stir-fry for about 2-3 minutes until heated through.
- 4
Add the Sauce
Pour the prepared tamarind sauce over the noodles and stir well to coat the noodles evenly. Cook for an additional 2 minutes.
- 5
- 6
Add Vegetables
Add the bean sprouts and chopped scallions to the skillet. Stir-fry for another 2 minutes until the vegetables are tender but still crisp.
- 7
Serve
Remove the skillet from heat. Serve the Pad Thai garnished with crushed peanuts and additional scallions if desired.
