Nua Nam Tok Recipe

Time30m

Serves4

Sliced beef mixed with onion, lemon grass, roasted rice, chili powder and mint

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Ingredients

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1
Cook the Beef
Start by preparing the beef. Place it in a pot of boiling water and cook for about 10-12 minutes or until it reaches your desired level of doneness. Remove the beef from the pot and let it cool.
2
Slice the Beef
Once the beef has cooled, slice it thinly against the grain and place it in a large mixing bowl.
3
Prepare Vegetables
Thinly slice the red onion and lemongrass, and add them to the bowl with the sliced beef.
4
Mix Ingredients
Add the roasted rice powder, chili powder, fish sauce, lime juice, and fresh mint leaves to the beef mixture. If using, chop the cilantro and add it as well.

5
Combine and Adjust Seasoning
Toss all the ingredients together until well combined. Adjust seasoning with more fish sauce or lime juice if needed.
6
Plate and Serve
Serve immediately on a platter, garnished with extra mint leaves if desired. Nua Nam Tok is best enjoyed fresh.