Masaman Curry Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Peel and chop the onion, potatoes, and carrots into bite-sized pieces. Set aside.

2. 2

   Cook the Onion

   In a large pot, heat vegetable oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened and translucent.

3. 3

   Add Curry Paste

   Stir in the Masaman curry paste and cook for 2 minutes, allowing the spices to bloom in the oil.

4. 4

   Add Vegetables

   Add the chopped potatoes and carrots to the pot, stirring to coat them with the curry paste.

5. 5

   Add Coconut Milk and Water

   Pour in the coconut milk and water, stirring well to combine. Bring the mixture to a gentle simmer.

6. 6

   Season with Salt

   Add salt to the pot and stir. Let the curry simmer for 20-25 minutes, or until the potatoes and carrots are tender.

7. 7

   Add Peanuts

   Once the vegetables are cooked, stir in the peanuts and let simmer for an additional 5 minutes.

8. 8

   Garnish and Serve

   Remove from heat, garnish with fresh cilantro, and serve hot with rice or bread.