Mango Sticky Rice Recipe
Slices of Mango with sweet sticky rice, topped with coconut milk and sesame seed
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Ingredients
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Sticky Rice
Coconut Sauce
Toppings
Method
Prepare Sticky Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours, or overnight for best results.
- 2
Steam the Rice
After soaking, drain the rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for about 30-40 minutes, or until the rice is tender and sticky.
- 3
Season the Rice
Once cooked, transfer the sticky rice to a mixing bowl. Add 1 tsp of salt and mix well. Let it cool slightly.
Prepare Coconut Sauce
- 4
Combine Ingredients
In a saucepan, combine 1 cup of coconut milk, 1 tablespoon of sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves. Do not bring to a boil.
- 5
Reserve Sauce
Remove half of the coconut sauce and set it aside for drizzling over the finished dish.
Prepare Toppings
- 6
Slice the Mango
Peel the ripe mangoes and slice them into thin wedges.
- 7
Toast the Sesame Seeds
In a small pan, toast the sesame seeds over medium heat until golden brown, stirring frequently to prevent burning.
Assemble the Dish
- 8
Plate the Sticky Rice
On a serving plate, place a portion of the sticky rice.
- 9
Add Mango and Sauce
Arrange the mango slices on top of the sticky rice and drizzle with the reserved coconut sauce.
- 10
Garnish
Sprinkle the toasted sesame seeds over the top for added flavor and crunch.
