Mango Curry Recipe

Time30m

Serves4

Mango, coconut milk, onion, bell pepper, tomato with red curry

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Ingredients

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1
Prepare the Vegetables
Peel and chop the mango into small cubes. Finely chop the onion and bell pepper. Dice the tomato.

2
Sauté the Base
In a large pan, heat the cooking oil over medium heat. Add the chopped onion and bell pepper. Sauté until the onion is translucent and the bell pepper is tender, about 5-7 minutes.
3
Add the Spice
Stir in the red curry paste and cook for an additional 2 minutes, allowing the spices to become fragrant.
4
Add Coconut Milk
Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.
5
Incorporate the Mango and Tomato
Add the chopped mango and diced tomato to the pan. Stir to combine and let simmer for 10-12 minutes until the mango is soft and flavors meld.
6
Season the Curry
Season with salt and black pepper to taste. Adjust the seasoning as needed.

7
Serve the Mango Curry
Serve the mango curry hot, garnished with fresh cilantro if desired. Enjoy with rice or bread.