Lychee Juice Recipe
Make Lychee Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the lychee
Start by peeling the lychee fruits. Cut each lychee in half and remove the seed. You should have approximately 20 peeled lychee halves.
- 2
Blend the ingredients
In a blender, combine the peeled lychee halves, 1 cup of water, 2 tablespoons of sugar, and 1 tablespoon of lime juice. Blend on high speed until the mixture is smooth.
- 3
Strain the juice
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a pitcher to remove any pulp and obtain a smooth juice. Use a spoon to press down and extract as much juice as possible.
- 4
