Lime Chili Shrimp Recipe
Batter-fried shrimp, lime, onion, bell pepper, lemon grass and chili sauce
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Ingredients
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Shrimp & Marinade
Batter
Vegetables
Chili Sauce
Frying
Method
Shrimp Preparation
- 1
Batter Preparation
- 2
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, cold water, and salt until smooth. Set aside.
Vegetable Preparation
- 3
Prepare the Vegetables
Slice the onion and bell pepper into thin strips. Finely chop the lemongrass and set all vegetables aside.
Chili Sauce Preparation
- 4
Frying Shrimp
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Shrimp
Dip each marinated shrimp into the batter, letting any excess drip off, then carefully place it in the hot oil. Fry for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
Serve
- 7
Assemble the Dish
In a serving dish, place the fried shrimp on top of the sliced onions, bell peppers, and lemongrass. Drizzle with the chili sauce.
