Jungle Curry Recipe
Spicy curry with eggplant, green bean, bamboo shoot, lime leaf and basil
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Ingredients
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Curry Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and chop the eggplant into cubes, trim and halve the green beans, and slice the bamboo shoots. Tear the basil leaves and set aside.
- 2
- 3
Cook the Curry Paste
Add the Thai green curry paste to the pot and cook for 1-2 minutes, stirring constantly until fragrant.
- 4
Add Coconut Milk
Pour in the coconut milk gradually while stirring to combine it with the curry paste. Bring to a gentle simmer.
- 5
Add the Vegetables
Stir in the cubed eggplant, green beans, bamboo shoots, and lime leaves. Simmer for about 10-15 minutes or until the vegetables are tender.
- 6
Season the Curry
Add the soy sauce, sugar, and salt to taste. Stir well to combine and let it simmer for another 5 minutes.
- 7
Add Basil
Finally, add the fresh basil leaves and stir through the curry. Remove from heat.
- 8
Serve
Serve the Jungle Curry hot over steamed rice or with rice noodles, garnished with additional basil if desired.
