Ginger Ale Recipe
Make Ginger Ale Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Ginger Syrup
- 1
Prepare the Ginger
Peel and finely chop the fresh ginger into small pieces.
- 2
- 3
Simmer the Mixture
Once boiling, reduce the heat to low and let the mixture simmer for about 30 minutes, allowing the flavors to infuse.
- 4
Strain the Syrup
After simmering, strain the syrup through a fine mesh sieve into a clean container to remove the ginger pieces. Let it cool.
Mixing the Ginger Ale
- 5
Combine the Ingredients
In a pitcher, mix the cooled ginger syrup with 4 cups of carbonated water and 1 tablespoon of lemon juice.
- 6
Taste and Adjust
Taste the ginger ale and adjust the sweetness or tartness by adding more syrup or lemon juice as desired.
- 7
Serve
Pour the ginger ale into glasses over ice, and garnish with lemon slices and mint leaves if desired.
