Ginger Recipe

Time30m

Serves4

Scallion, onion, bell pepper, ginger and mushroom

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Ingredients

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1
Prepare the Vegetables
Rinse the scallions and chop them into thin slices. Peel and dice the onion into small pieces. Remove the seeds from the bell pepper and cut it into thin strips. Clean the mushrooms with a damp cloth and slice them. Peel and finely chop the fresh ginger.

2
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Then, add the sliced bell pepper and cook for another 2 minutes.
3
Add Mushrooms and Ginger
Next, add the sliced mushrooms and chopped ginger. Stir well and cook for an additional 4-5 minutes until the mushrooms are tender and the ginger is fragrant.
4
Finish with Scallions
Finally, add the chopped scallions to the skillet and stir to combine. Cook for an additional 1-2 minutes. Season with salt and pepper to taste.