Garlic Recipe

Time20m

Serves2

Snow peas, carrot, black pepper and brown sauce

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Ingredients

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1
Prepare the vegetables
Rinse the snow peas under cold water and trim the ends. Peel the carrot and cut it into thin julienne strips.
2
Prepare the garlic
Peel and mince the garlic cloves finely.

3
Heat the pan
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
4
Sauté garlic
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
5
Add vegetables
Add the snow peas and julienned carrots to the pan. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
6
Season the dish
Sprinkle the black pepper over the vegetables and stir well.
7
Add brown sauce
Pour the brown sauce over the vegetables and toss to coat evenly. Cook for an additional 1-2 minutes, allowing the sauce to heat through.
8
Serve
Remove from heat and serve immediately as a side dish or over cooked rice.