Fried Bananas Recipe
Slices of banana individually wrapped, fried, topped with honey and sesame seed.
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Ingredients
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Main Ingredients
For Frying
Toppings
Method
Preparation
- 1
Prepare the Bananas
Peel the bananas and slice them into 1/2-inch thick rounds.
- 2
Frying
- 3
Heat the Oil
In a deep pan, heat the vegetable oil over medium heat until hot but not smoking.
- 4
Coat the Banana Slices
Dip each banana slice into the batter, ensuring they are fully coated.
- 5
Fry the Bananas
Carefully place the coated banana slices into the hot oil. Fry for about 2-3 minutes on each side or until golden brown.
- 6
Drain Excess Oil
Use a slotted spoon to remove the fried bananas from the oil and place them on a paper towel to drain excess oil.
Serving
- 7
Add Toppings
Drizzle honey over the fried bananas and sprinkle with sesame seeds before serving.
- 8
Serve
Serve the fried bananas warm as a delicious dessert or snack.
