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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough starts to form.
- 2
Kneading
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Combining Ingredients
In a bowl, mix the ground pork or chicken (or vegetables), green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper until well combined.
Assembling Dumplings
- 4
Rolling Dough
After the dough has rested, divide it into small pieces (about 1 inch in size). Roll each piece into a thin circle, about 3 inches in diameter.
- 5
Filling Dumplings
Place about 1 tablespoon of filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal tightly.
Cooking Dumplings
- 6
Steaming Method
In a steamer, add water and bring it to a boil. Place the dumplings in the steamer basket, making sure they do not touch each other. Steam for 15-20 minutes.
- 7
