Coconut Pudding Recipe
Warm rice flour mix with sugar, topped with sweet coconut milk
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Ingredients
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Pudding Base
Coconut Topping
Method
Pudding Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the rice flour and sugar. Mix well to ensure that the sugar is evenly distributed throughout the rice flour.
- 2
Add Water
Gradually add the water into the rice flour mixture, stirring constantly to avoid lumps. Continue to mix until you achieve a smooth batter.
- 3
Cook the Mixture
Pour the mixture into a saucepan and cook over medium heat. Stir continuously until the mixture thickens to a pudding-like consistency, about 10-15 minutes.
- 4
Transfer to Serving Dish
Once thickened, pour the pudding into individual serving bowls or a large dish. Set aside to cool slightly while you prepare the coconut topping.
Coconut Topping Preparation
- 5
Combine Coconut Milk and Sugar
In a small saucepan, combine the coconut milk, sugar, and salt. Stir well to combine the ingredients.
- 6
- 7
Serve
Once the coconut topping is ready, pour it over the warm rice pudding. Serve immediately or allow to cool to room temperature before serving.
