Chicken Satay Recipe
Grilled marinated chicken served with peanut sauce and cucumber sauce
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Ingredients
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Chicken Marinade
Peanut Sauce
Cucumber Sauce
Method
Chicken Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, coconut milk, brown sugar, minced garlic, grated ginger, lime juice, ground coriander, ground cumin, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Cut the chicken breast into thin strips. Add the chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Grilling Chicken
- 3
Prepare the Grill
Preheat your grill or grill pan over medium-high heat. If using skewers, soak them in water to prevent burning.
- 4
Preparing Peanut Sauce
- 5
Combine Ingredients
In a small saucepan, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, and chili flakes over low heat until smooth and warmed through. Adjust seasoning as necessary.
Preparing Cucumber Sauce
- 6
Mix the Cucumber Sauce
In a bowl, combine diced cucumber, yogurt, chopped mint leaves, lime juice, and salt. Mix well to combine.
Serving
- 7
Serve the Chicken Satay
Serve grilled chicken skewers hot with peanut sauce and cucumber sauce on the side. Enjoy!
