Jul 14 2026
Restaurants›Bedford Thai›Chicken Cashew Wrap Recipe

Chicken Cashew Wrap Recipe

Inspired by Bedford Thai
Time30m
Serves4

Minced chicken, carrot, celery, cilantro and cashew nut served with lettuce

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Ingredients

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Protein

Vegetables

Nuts

Seasoning

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash and peel the carrot, then finely dice it. Chop the celery stalks into small pieces. Rinse the cilantro and chop it roughly.

  2. 2

    Prepare the cashew nuts

    If using raw cashew nuts, toast them in a dry pan over medium heat for about 5 minutes until golden brown. Allow them to cool and then roughly chop.

  3. 3

    Prepare the garlic and ginger

    Mince the garlic cloves and grate the ginger.

Cooking

  1. 4

    Cook the chicken

    In a large skillet, heat a tablespoon of oil over medium heat. Add the minced chicken and cook for about 5-7 minutes, stirring occasionally, until it is cooked through and no longer pink.

  2. 5

    Add seasonings

    Add the minced garlic, grated ginger, soy sauce, black pepper, and salt to the chicken. Stir well and cook for another 2-3 minutes until the flavors meld.

  3. 6

    Combine with vegetables and nuts

    Remove the skillet from heat, and stir in the diced carrot, chopped celery, cilantro, and toasted cashew nuts. Mix well to combine all ingredients.

Assembly

  1. 7

    Assemble the wrap

    Lay out the lettuce leaves on a flat surface. Spoon the chicken and vegetable mixture into the center of each leaf.

  2. 8

    Wrap and serve

    Fold the sides of the lettuce leaf over the filling and roll it up tightly. Serve immediately or secure with a toothpick for easy handling.

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