Jul 14 2026
Restaurants›Bedford Thai›Chicken Recipe

Chicken Recipe

Inspired by Bedford Thai
Time1h
Serves4

Served with Jasmine Rice or Sub Brown Rice $1.25

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Ingredients

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Chicken

Jasmine Rice

Method

Chicken Preparation

  1. 1

    Prepare the Chicken

    In a bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest.

Jasmine Rice Preparation

  1. 4

    Rinse the Rice

    In a fine-mesh strainer, rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

  2. 5

    Cook the Rice

    In a medium saucepan, combine the rinsed jasmine rice, water, and salt. Bring to a boil over high heat.

  3. 6

    Simmer the Rice

    Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-18 minutes or until the water is absorbed and rice is tender.

  4. 7

    Fluff and Serve

    Remove the saucepan from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.

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