Broccoli Recipe

Time25m

Serves4

Broccoli, carrot, onion and brown sauce

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Ingredients

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1
Prepare the Vegetables
Wash the broccoli thoroughly under cold running water. Cut the broccoli into florets and set aside. Peel and slice the carrot into thin rounds. Peel the onion and chop it finely.

2
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the sliced carrots and cook for another 3-4 minutes.
3
Add Broccoli
Add the broccoli florets to the skillet. Stir well to combine with the onions and carrots. Cook for about 5 minutes, until the broccoli is bright green and slightly tender.
4
Add Brown Sauce
Pour the brown sauce over the sautéed vegetables. Stir well to ensure that all the vegetables are coated in the sauce. Cook for an additional 3-4 minutes until everything is heated through and the sauce has thickened slightly.

5
Serve the Dish
Remove the skillet from heat and serve the vegetable mix hot. This dish can be served as a side or over rice for a complete meal.