Bistro Cuisine Recipe
Petit Bistro Local qui adore travailler les produits du Terroir.
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook for 6-7 minutes on each side or until cooked through.
- 2
Make the Sauce
Add minced garlic and fresh thyme to the skillet. Stir for about 30 seconds until fragrant. Pour in the white wine and let it simmer for 2-3 minutes until reduced slightly.
Cooking
- 3
Finish the Sauce
Add heavy cream to the skillet and stir well. Let it cook for another 5 minutes until the sauce thickens. Return the chicken to the skillet and coat it in the sauce.
- 4
Cook the Vegetables
In a separate pot, steam the asparagus for about 4-5 minutes until tender. In the last minute, add the cherry tomatoes to the pot to warm them through.
Serving
- 5
Plate the Dish
Serve the chicken with the creamy sauce over it, alongside the steamed asparagus and cherry tomatoes.