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Restaurants›Beclub›Fruits De Mer/poissons Recipe

Fruits De Mer/poissons Recipe

Inspired by Beclub

Time30m

Serves4

Plats préparés avec des fruits de mer et poissons frais.

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Ingredients

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Seafood

1 1/8 lb (500 g) Shrimp, peeled and deveined

10.6 oz (300 g) Mussels, cleaned

10.6 oz (300 g) Clams, cleaned

14 1/8 oz (400 g) White fish fillets (such as cod or halibut)

Vegetables

4 cloves Garlic, minced

2 units Shallots, finely chopped

8.82 oz (250 g) Cherry tomatoes, halved

1 bunch Fresh parsley, chopped

1 units Lemon, zested and juiced

Liquids

7/8 cup (200 ml) White wine

3 tbs olive oil

2 1/8 cup (500 ml) fish stock

Spices

to taste Celtic sea salt

to taste black pepper

to taste Red pepper flakes

Method

Cooking Instructions

1

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallots. Sauté until they are fragrant and translucent, about 2-3 minutes.

2

Add the Wine and Stock

Pour in the white wine and fish stock. Bring the mixture to a gentle simmer.

3

Cook the Seafood

Add the shrimp, mussels, clams, and white fish fillets to the pot. Sprinkle with salt, black pepper, and red pepper flakes to taste. Cover the pot and let it cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.

4

Finish with Vegetables

Stir in the cherry tomatoes, lemon zest, and lemon juice. Cook for an additional 2 minutes.

5

Garnish and Serve

Remove from heat, stir in the chopped parsley, and serve hot with crusty bread.