Jul 13 2026
Restaurants›Beclub›Cerf Recipe

Cerf Recipe

Inspired by Beclub
Time2h 30m
Serves4

Un plat Bistro qui se retrouve souvent sur notre ardoise.

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Ingredients

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Meat

Vegetables

Liquids

Herbs & Spices

Others

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil and butter over medium heat.

  2. 2

    Cook Onions and Garlic

    Add the onions and garlic, sauté until translucent.

  3. 3

    Add Carrots and Mushrooms

    Add carrots and mushrooms, continue to sauté for another 5 minutes.

  4. 4

    Set Aside Vegetables

    Remove the vegetables from the pot and set aside.

Cooking

  1. 5

    Sear the Venison

    In the same pot, add the cubed venison and sear on all sides until browned.

  2. 6

    Deglaze with Red Wine

    Pour in the red wine, scrape the bottom of the pot to release any browned bits.

  3. 7

    Combine Ingredients

    Add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.

  4. 8

    Simmer

    Reduce heat and simmer for 1.5 to 2 hours until the venison is tender.

  5. 9

    Add Back Vegetables

    Return the sautéed vegetables to the pot and cook for an additional 15 minutes.

  6. 10

    Serve

    Serve hot, garnished with fresh parsley.

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