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Ingredients
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Temaki Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Cook the rice in a rice cooker or on the stovetop according to the package instructions. Once cooked, let it cool slightly.
- 3
In a small bowl, combine the rice vinegar, sugar, and salt. Microwave for 15-20 seconds until the sugar dissolves.
- 4
Pour the vinegar mixture over the warm rice and gently fold it in with a wooden spatula. Allow the rice to cool to room temperature.
- 5
Prepare the Fillings
Slice the fresh salmon into thin strips, about 1/2 inch wide.
- 6
Cut the cucumber into thin matchsticks.
- 7
Slice the avocado in half, remove the pit, and cut into thin slices.
- 8
Assemble the Temaki
Place a nori sheet on a clean surface, shiny side down.
- 9
Wet your hands to prevent sticking and take a handful of sushi rice (about 1/4 cup) and place it slightly off-center on the nori.
- 10
- 11
Add a small dollop of wasabi, if desired.
- 12
Fold the nori over the filling at an angle to create a cone shape, rolling tightly to secure the ingredients inside.
- 13
Repeat the process with the remaining nori sheets and fillings.
- 14
Serve
Serve the temaki immediately with soy sauce for dipping.