Salmon, Morel Mushroom & Black Truffle Recipe

Inspired by Beckon

Time30m

Serves4

Make Salmon, Morel Mushroom & Black Truffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Salmon
Pat the salmon fillets dry with a paper towel, and season both sides with salt and black pepper.
2
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic cloves and sauté until fragrant, about 1 minute.
3
Cook Morel Mushrooms
Add the morel mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are tender and browned.
4
Add Black Truffle Oil
Drizzle the black truffle oil over the mushrooms and stir to combine. Cook for an additional 2 minutes.
5
Cook the Salmon
Push the mushrooms to one side of the skillet and add the salmon fillets, cooking for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6
Garnish and Serve
Remove the skillet from heat, squeeze fresh lemon juice over the salmon and mushrooms, and sprinkle with chopped fresh parsley before serving.