Cinnamon, Oat & Maple Recipe

Inspired by Beckon

Time45m

Serves6

Make Cinnamon, Oat & Maple Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Baking Dish
Preheat the oven to 350°F (175°C) and lightly grease a baking dish (about 9x9 inches) with butter or coconut oil.
2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, ground cinnamon, and salt. Stir until well mixed.
3
Combine Wet Ingredients
In a separate bowl, mix together the maple syrup and milk until well blended.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until everything is evenly coated. Let the mixture sit for about 10 minutes to allow the oats to absorb the liquid.
5
Add Nuts and Fruit
Fold in the chopped nuts and fresh fruit into the oat mixture, ensuring they are evenly dispersed.
6
Transfer to Baking Dish
Transfer the mixture into the prepared baking dish, spreading it out evenly.
7
Bake
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the oats are set.
8
Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing into squares. Serve warm, drizzled with extra maple syrup if desired.