Bass, Tarragon & Daikon Recipe

Inspired by Beckon

Time30m

Serves4

Make Bass, Tarragon & Daikon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Daikon
Peel the Daikon radish and slice it thinly into rounds or half-moons. Set aside.
2
Make the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well mixed.
3
Marinate the Bass
Place the bass fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Let marinate for at least 15 minutes.
4
Cook the Bass
Heat a non-stick skillet over medium heat. Add the marinated bass fillets and cook for about 4-5 minutes on each side or until cooked through and golden brown. Remove from heat.
5
Sauté the Daikon
In the same skillet, add a little more olive oil if necessary, and add the sliced daikon. Sauté for about 3-4 minutes until tender and slightly translucent.
6
Add Tarragon
Chop the fresh tarragon and add it to the sautéed daikon. Stir well and cook for another minute.
7
Serve
Plate the sautéed daikon and top with the cooked bass fillets. Garnish with additional tarragon if desired.