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Ingredients
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Main Ingredients
Spices
Method
Preparation
- 1
Prepare the Chicken
In a large bowl, combine chicken thighs with paprika, cumin, salt, black pepper, and cinnamon. Rub the spices into the chicken thoroughly and let it marinate for at least 30 minutes.
- 2
Sauté Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add sliced onions and sauté until they are translucent, about 5 minutes. Then, add minced garlic and sauté for another 2 minutes until fragrant.
Cooking
- 3
Cook the Chicken
Add the marinated chicken thighs to the skillet and sear them until golden brown on both sides, about 5-7 minutes per side.
- 4
Add Tomatoes and Broth
Once the chicken is seared, add the diced tomatoes and chicken broth to the skillet. Stir to combine and bring to a simmer.
- 5
Simmer
Cover the skillet and reduce the heat to low. Let the chicken simmer for about 30 minutes, or until fully cooked and tender.
- 6
Finish with Cilantro
Once the chicken is cooked, stir in the chopped cilantro and allow to cook for an additional 5 minutes. Adjust seasoning to taste.