Oppy, Wake Up! Recipe
Amaro Nonino, Coffee Liquor, Licor 43 & Espresso
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Ingredients
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Dessert Cocktails
Method
Dessert Cocktails
- 1
Prepare the Espresso
Brew 1 ounce of espresso using your espresso machine or an alternative method. Allow it to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, add 1.5 ounces of Amaro Nonino, 1 ounce of coffee liqueur, and 0.5 ounces of Licor 43.
- 3
Add Espresso and Ice
Pour the brewed espresso into the shaker over the liqueurs. Add a cup of ice cubes to the shaker.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled dessert cocktail glass.
- 6
Garnish
Top the cocktail with 2 tablespoons of whipped cream, then dust with 1 teaspoon of cocoa powder and sprinkle 1 tablespoon of chocolate shavings on top.
- 7
Enjoy
Serve immediately and enjoy your delicious dessert cocktail!