Mister Oso Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a large bowl, combine the lime juice, minced garlic, cumin, paprika, olive oil, salt, and black pepper. Add the chicken thighs and ensure they are well coated with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

2. 2

   Prepare the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and covered with gray ash.

3. 3

   Grill the Chicken

   Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes.

4. 4

   Prepare the Toppings

   While the chicken is resting, chop the fresh cilantro, dice the red onion, halve the cherry tomatoes, and slice the avocado.

5. 5

   Warm the Tortillas

   In a dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until pliable and slightly toasted.

6. 6

   Assemble the Dish

   Slice the grilled chicken into strips. Take a warm tortilla, add a few strips of chicken, top with cilantro, red onion, cherry tomatoes, and avocado. Serve immediately.