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Ingredients
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Pizza Dough
Method
Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, pour it into the dry mixture along with olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.