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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Celery Root
Peel the celery root using a sharp knife, removing all the rough exterior. Rinse it under cold water to remove any dirt. Cut it into small cubes, about 1-inch in size.
- 2
Prepare the Maitake Mushrooms
Gently clean the maitake mushrooms with a damp cloth to remove any dirt. Tear them into bite-sized pieces.
- 3
Prepare the Cress
Rinse the cress under cold water and pat dry with a paper towel. Set aside.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the cubed celery root and sauté for about 5-7 minutes until it starts to soften.
- 5
- 6
Finish with Cress and Lemon Juice
Once the vegetables are cooked, remove from heat and stir in the fresh cress and lemon juice. Mix well to combine.