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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper. Toss to coat evenly.
- 2
- 3
Prepare the Vegetables
While the chicken is marinating, wash and chop the bell peppers and broccoli into bite-sized pieces. Slice the green onions and set aside.
- 4
Make the Sauce
In a small bowl, combine the remaining 2 tablespoons of soy sauce, sesame oil, cornstarch, and water. Mix until smooth and set aside.
- 5
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until fully cooked. Remove from skillet and set aside.
- 6
Stir-Fry the Vegetables
In the same skillet, add the bell peppers and broccoli. Stir-fry for about 3-4 minutes until they are tender yet crisp.
- 7
Combine Everything
Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture and stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- 8
Garnish and Serve
Remove from heat, sprinkle with sliced green onions and sesame seeds. Serve hot over rice or noodles.