Duck Recipe

Cooking Instructions

1. 1

   Preparation of Duck

   Pat the duck breasts dry with paper towels. Score the skin in a diamond pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.

2. 2

   Searing Duck

   In a skillet over medium heat, add olive oil. Once the oil is hot, place the duck breasts skin-side down. Sear for about 6-8 minutes until the skin is crispy and browned. Flip the duck breasts and sear for another 3-4 minutes. Remove and let rest.

3. 3

   Cooking Butternut Squash

   In the same skillet, add chopped onion and minced garlic, sautéing for about 2-3 minutes until fragrant. Add the diced butternut squash and vegetable broth, stirring to combine.

4. 4

   Simmering

   Cover the skillet and let the mixture simmer for about 15-20 minutes, or until the squash is tender. Stir occasionally and add more broth if necessary.

5. 5

   Adding Flavor

   Once the squash is tender, stir in the toasted pumpkin seeds, chopped sage, and balsamic vinegar. Cook for an additional 2 minutes to heat through.

6. 6

   Serving

   Slice the rested duck breasts against the grain. Serve over the butternut squash mixture, garnishing with additional sage if desired.